This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Rich tea is within the scope of WikiProject Yorkshire, an attempt to build a comprehensive and detailed guide to Yorkshire on Wikipedia. If you would like to participate, you can visit the project page, where you can join the project, see a list of open tasks, and join in discussions on the project's talk page.YorkshireWikipedia:WikiProject YorkshireTemplate:WikiProject YorkshireYorkshire articles
Supermarket "own brand" are sourced from major biscuit makers. Needs researching and adding.
Question the comment about Rich tea biscuits being good for dunking. They are terrible: they fall to pieces within seconds of being dunked, that is if they don’t fall to pieces in the coffee/tea cup leaving a sludgy mess at the bottom!
You're doing it incorrectly. You're supposed to dip them very briefly, less than a second, then eat. If you're leaving it in for seconds, or long enough to fall apart, that's way too long in the cup. --82.19.14.225 (talk) 16:32, 17 May 2008 (UTC)Reply
I agree that Rich Tea biscuits are hopeless for dunking. Dunk them briefly and they absorb nothing. Dunk them for longer and they go soggy. My opinion is that their fine texture makes them perhaps the worst of the classic British biscuits for dunking. The open texture of, for example, a ginger nut allows the tea or coffee to wick into the biscuit. 193.203.71.131 (talk) 11:29, 1 April 2022 (UTC)Reply
