Talk:Pain d'épices

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there should be recipes for these type of subjects.

Sure, as long as the recipes are posted in Wikibooks:Cookbook, as they're not allowed here. --Jitterro 00:09, 2 August 2006 (UTC)Reply

"The modern product rises instead with baking powder, developed in the nineteenth century." Baking powder, eh? I don't believe that unless a source is provided! —Preceding unsigned comment added by 91.64.233.38 (talk) 18:43, 22 February 2009 (UTC)Reply

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