Talk:Cube steak

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What in the world is the "grandma burger clause"? Joyous! | Talk 04:07, 7 June 2006 (UTC)Reply

External links modified

Latest comment: 7 years ago1 comment1 person in discussion

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Contradictory info re: cut

Latest comment: 4 years ago1 comment1 person in discussion

Is it "usually top sirloin or top round" as stated in the first sentence, or is it chuck/round with "minute steak" being sirloin/round as per minute steak section? I don't know the answer, but they're not both right. Elninoict (talk) 06:31, 9 May 2020 (UTC)Reply

The entire "minute Steak" section contradicts itself and is written in a nonsensical way.

Latest comment: 3 years ago1 comment1 person in discussion

One part says that many English-speaking countries call this "minute steak", but a redirect says that butchers sometimes call something else that, and then the section at the bottom acts like something said there's a difference between cube steak and minute steak, but nothing said that, and, in fact, said the opposite.

I would clean it up but I have no clue what the conflicting components are trying to say. 2601:1C2:5000:1472:55EB:E7C5:7A76:F707 (talk) 19:29, 1 November 2021 (UTC)Reply

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