Quesada pasiega is a dessert typical of the region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine. It has the consistency of a dense pudding,[1] and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. The batter is typically mixed until smooth and then baked to perfection, resulting in a soft and creamy interior with a slightly firm outer layer. The dessert is known for its delicate sweetness, subtle hints of lemon or cinnamon. It can be served hot or cold. Quesada Pasiega is a beloved dessert in Cantabria, enjoyed on various occasions, from family gatherings to special celebrations. Its rich history and traditional preparation methods have made it a culinary gem, showcasing the region's culinary heritage and providing a delightful taste of Spanish gastronomy.
 Quesadas | |
| Place of origin | Spain |
|---|---|
| Region or state | Cantabria |
| Main ingredients | Milk, sugar, butter, flour, and eggs |
Also known as the "Spanish Cantabrian Cheesecake," Quesada pasiega is a heavenly treat renowned for its velvety texture and mouthwatering taste. This delightful sweet treat is often referred to as the "Spanish Cantabrian Cheesecake"[2] due to its similar texture and appearance to a cheesecake. The dessert boasts a rustic allure, adorned with a perfectly golden-brown crust that forms during baking.
See also
edit- Sobao pasiego
References
edit- ^ Coxall, M. (2013). Traditional Christmas Recipes of Spain. Traditional Recipes of Spain series. self-published. p. 39. ISBN 978-84-941783-0-6. Retrieved February 13, 2017. [self-published source]
- ^ "Quesada Pasiega (Spanish Catabrian Cheesecake)". www.tantalizingrecipes.com. Retrieved 2023-05-11.
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