Pinangat or Pangat is a Filipino term originating from the verb pangat ("to cook [fish] in a broth"), it can refer to:
- Laing (food), also simply called pinangat, a dish from the Bicol Region which primarily uses taro leaves and coconut milk
- Pinangat na isda, a Southern Luzon dish consisting of fish cooked in a sour broth with tomatoes
This disambiguation page lists articles associated with the title Pinangat.
If an internal link led you here, you may wish to change the link to point directly to the intended article.
If an internal link led you here, you may wish to change the link to point directly to the intended article.