Maíz con hielo (literally "corn with ice" in Spanish, also commonly spelled mais kon-yelo in Tagalog) is a shaved ice dessert from the Philippines made with boiled corn kernels, sugar, and milk.[1]
 A maíz con hielo served in glass. | |
| Course | Snack, dessert |
|---|---|
| Place of origin | Philippines |
| Serving temperature | Cold |
| Main ingredients | |
| Similar dishes | Saba con hielo, halo-halo |
Ingredients
editMaíz con hielo is a mixture of shaved ice, corn kernels, sugar and milk.[1] Usually popular in the summer months,[2] it is a variation of the more renowned halo-halo.[3]
Preparation
editThe dessert is prepared by adding shaved ice to a glass then pouring evaporated milk on top of the ice. It is then topped off with cream corn and sugar. Vanilla ice cream can also be added on top if desired. It is also stirred before eating.
See also
editReferences
edit- ^ a b "Make 'maíz con hielo' with your kids". May 2, 2012. Retrieved September 16, 2015.
- ^ Piccio, Belle (April 20, 2015). "Summer Recipe: Maiz con Hielo (Pinakanamit!)". Choose Philippines. Retrieved September 16, 2015.
- ^ "Mais con Yelo Recipe". Pinoy Recipe at Iba Pa. Retrieved September 16, 2015.
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
_-_grilled_saba_bananas_-_01.jpg){kind=small} | This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |