This list of Korean drinks includes drinks, traditional or modern, which are distinctive to or closely identified with Korea. Brands and companies are South Korean unless noted.
Alcoholic drinks
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- Baekseju
- Beolddeokju, herbal rice wine believed to increase male stamina; bottles are often sold topped with a ceramic penis
- Cheongju, rice wine
- Dugyeonju
- Gyepiju
- Insamju, medicinal wine; made from ginseng
- Makgeolli wine from rice and fermentation starter nuruk
- Munbaeju
- Persimmon wine, produced in the wine tunnel south of Daegu
- Soju, sweet potato or rice liquor
- Jinro, a brand of soju
- Yakju
- Takju, also known as makgeolli
- Ttongsul
Beers
edit- Hite, other products include Black Beer Stout
- Oriental Brewery, brands include OB and Cass
- Taedonggang, a North Korean beer resembling ale; produced since 2002
Non-alcoholic drinks
editTraditional
editAll Korean traditional non-alcoholic drinks are referred to as "eumcheongnyu" (음청류 飮淸類). According to historical documents regarding Korean cuisine, almost 200 items of eumcheongnyu are found.[1][2][3] Eumcheongnyu can be divided into the categories of cha (차 tea), tang (탕 boiled water), jang (장 fermented grain juice with sour taste), suksu (숙수), galsu (갈수 thirst water), hwachae (화채 fruit punch), sikhye (식혜 sweet rice drink), sujeonggwa (수정과 persimmon drink), milsu or kkulmul (밀수, 꿀물 honeyed water), jeup (즙 juice) and milk by their ingredient materials and preparation methods. Among the eumcheongnyu, cha, hwachae, sikhye, and sujeonggwa are still widely favored and consumed; however, tang, jang, suksu, and galsu have almost disappeared in the present.[4][5]
Teas
edit- A more extensive list can be found in: Korean tea, See also: Korean tea ceremony
- Boricha, made from barley
- Green tea (녹차 [nokcha]), a staple of tea culture across East Asia
- Oksusu cha, made from boiled roasted corn kernels
- Sungnyung made from boiled toasted rice
- Yulmu cha, made from the yulmu (Coix lacryma-jobi var. ma-yuen) grains
Hwachae
edit- Hwachae is a group of Korean traditional drinks made with fruits, flower petals, and honey, or sugar.
Others
edit- Ogamcha, a drink with alder, licorice, chaga and ginseng
- Shikhye, a malt drink
- Solhinun, a pine bud drink made by Lotte
- Sujeonggwa, a persimmon and cinnamon drink
Modern
edit- 2% fruit flavored water; peach, lemon, apple, grape and pomegranate
- 815 Cola (discontinued and relaunched in 2014)
- Achimhaetsal, rice milk
- Bacchus-F[6]
- Banana Flavored Milk
- Chilsung Cider, a clear carbonated sugar soda (not lemon-lime like Sprite)
- Duyu, soymilk
- McCOL, a barley-made cola
- Milkis, a creamy soda
- Sac Sac, a Mandarin orange-flavored drink (not pure juice) with bits of pulp, found in small aluminum cans with a peel-off tab
- Vita 500, an energy drink launched in 2001 [7]
See also
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References
edit- ^ 백운화 (April 1996). 제 3 주제 전통 음청류의 산업화 현황과 전망 (in Korean). 인제식품과학 FORUM: 75~95. Archived from the original on June 8, 2008.
{{cite journal}}: Cite journal requires|journal=(help) - ^ "Eumcheongnyu (Traditional Non-Alcoholic Beverages)". Visit Seoul. Archived from the original on 2012-01-18. Retrieved 2013-04-24.
- ^ "20 delicious Korean drinks". CNN Travel. 2011-10-13. Retrieved 2013-04-24.
- ^ "Introduction of Eumcheongryu". Korea Agro-Fisheries Trade Corporation. Archived from the original on 2009-03-13. Retrieved 2008-05-22.
- ^ 손경희 (April 1996). 제 1 주제 한국 전통 음청류의 역사적 고찰 (in Korean). 인제식품과학 FORUM: 7~23.
{{cite journal}}: Cite journal requires|journal=(help) - ^ Vita 500 Nudges Past Bacchus. Korea Times 11 May 2005
- ^ Cyworld Named Hit Product of the Year Archived 2008-07-04 at the Wayback Machine Chosun Ilbo December 15, 2004
External links
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