Garut Oranges are a fruit variety grown in the mountains and hilly areas of Java, Indonesia, specifically in the Wanaraja, Samarang and Bayongbong Districts of Garut Regency.[1] These locations feature mountains or hilly areas, with highland elevations of more than 900 m (3,000 ft) above sea level. Many kinds of fruits and vegetables compete for this growing area.
When Indonesia was a Dutch colony, Garut Oranges were considered one of Indonesia's most famous exotic fruits.
Garut Oranges have a good taste, good coloring, thick skin textures, and good aroma. Crops have been significantly damaged by Citrus Vein Phloem Degeneration (CVPD).[2]
References
edit- ^ "Wisata ke Garut, Ingat Jeruk Garut!". Tribunnews.com (in Indonesian). 2024-02-17. Retrieved 2024-02-17.
- ^ Ghani, Hakim. "Mengenal Jeruk Garut yang Pernah Jaya hingga Belanda". detikjabar (in Indonesian). Retrieved 2024-02-17.
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