Safefood (also known as The Food Safety Promotion Board; FSPB; Irish: An Bord um Chur Chun Cinn Sabháilteachta Bia;[1] Ulster-Scots: Tha Mait Safétie Fordèrin Boord[2] or The Meat Sauftie Forder Buird),[3] is the public body responsible for raising consumer awareness of issues relating to food safety and healthy eating across the island of Ireland (both Northern Ireland and the Republic of Ireland). Founded in 1999, Safefood is one of six North-South implementation bodies established jointly by the British and Irish governments under the terms of the British-Irish Agreement Act.[4]
 | |
| Public Body overview | |
|---|---|
| Formed | 1999 |
| Jurisdiction | Northern Ireland Republic of Ireland |
| Headquarters | Cork, Republic of Ireland |
| Public Body executive |
|
| Website | www |
Safefood's headquarters are in Little Island, Cork, with a second office in Dublin City centre.
Structure
editSafefood is a multi-directorate organisation. The chief executive is guided by a twelve-member Advisory Board and a thirteen-member Scientific Advisory Committee (SAC), and takes policy direction from the North-South Ministerial Council (NSMC).
Function
editIts functions, as proscribed in law (British Irish Agreement Act 1999, annex I, part 2),[5] are:
- Promotion of food safety
- Research into food safety
- Communication of food alerts
- Surveillance of foodborne disease
- Promotion of scientific co-operation and laboratory linkages
- Development of cost-effective facilities for specialised laboratory testing.
Activities
editSafefood is a multidisciplinary organisation employing expertise in both food science and nutrition. The body's research, educational, and promotional activities center on the subjects of food safety[6][7][8][9] and healthy eating[10][11][12][13] and are delivered via media campaigns (e.g. television and radio advertisements and social media) and the publication of information resources for consumers and other stakeholders.
Examples of Safefood consumer campaigns on tackling excess weight and obesity amongst adults include Stop the Spread[14] and Weigh-2-Live,[15] while safefood's If you Could see the Germs Spread[16] campaign aims to raise awareness amongst consumers of the health risks associated with poor food hygiene practices in the home.
Further reading
editReferences
edit- ^ 2006 annual report in Irish Archived 29 August 2011 at the Wayback Machine North/South Ministerial Council.
- ^ 2006 annual report in Ulster-Scots Archived 27 February 2013 at the Wayback Machine North/South Ministerial Council.
- ^ 2010 annual report in Ulster-Scots Archived 27 February 2013 at the Wayback Machine North/South Ministerial Council.
- ^ BRITISH-IRISH AGREEMENT ACT, 1999 (see Annex 1, Part 2)
- ^ British-Irish Agreement Act, 1999
- ^ Irish Examiner – EU in Ireland
- ^ O'Carroll, Sinead. "Dirty dishcloths: E.coli found on more than a quarter of household cloths". TheJournal.ie. Retrieved 20 March 2018.
- ^ Children seriously ill from deadly bug – irishhealth.com
- ^ "Over a quarter of dishcloths contain e.coli, survey finds". 30 March 2012. Retrieved 20 March 2018.
- ^ "Nutritionists warn against fad diets". 29 December 2009. Retrieved 20 March 2018.
- ^ "Fast food meals equal whole day's calories". 17 July 2012. Retrieved 20 March 2018.
- ^ Pizzas really deliver the calories, experts warn – The Irish Times – Tue, Feb 28, 2012
- ^ "Too much salt can leave more than just a bad taste – Independent.ie". Irish Independent. Retrieved 20 March 2018.
- ^ Safe food, stop the spread Archived 30 January 2013 at archive.today
- ^ "Politicians lend weight to campaign". 29 September 2010. Retrieved 20 March 2018.
- ^ Waterford Today – New safefood research 'dishes the dirt' on dishcloths Archived 13 April 2012 at the Wayback Machine
- ^ Citizensinformation.ie. "Safefood – the Food Safety Promotion Board". citizensinformation.ie. Retrieved 20 March 2018.
- ^ "Food Safety Promotion Board". North South Ministerial Council. 2 December 2015. Retrieved 20 March 2018.