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Summary
| Description |
English: Freezing temperature of seawater at different pressures and some substances as a function of salinity. For seawater, the freezing point was determined after the international thermodynamic equation of seawater from 2010 (TEOS-10; https://www.teos-10.org/; function gsw_t_freezing). For the sea surface (pressure p = 0 dbar; pressure in dbar corresponds roughly to depth in meters), the valid absolute salinity (SA) range is 0 < SA < 120 g/kg, while 0 < SA < 42 g/kg for greater depths (see Section 2.6 of the TEOS-10 Manual). Values from the chemical substances refer to a temperature of 20°C and were taken from the Handbook of Chemistry and Physics of Haynes et al. 2016 (97th edition) from pages 5-118 to 5-133. b is a zoom of a to a maximum salinity of 42 g/kg. |
| Date | |
| Source | Own work |
| Author | Mozi |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:56, 6 January 2022 | | 2,738 × 1,701 (631 KB) | Mozi | Cross-wiki upload from en.wiki.x.io |
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