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Summary
| Description | Argentines eat their short ribs like this, bones cut across, used to flavor the very tasty rib meat. This is also known as the english cut or the flanken cut. In Argentina it's called asado de tira and it's always a good choice. |
| Date | |
| Source | Asado de centro, Happening |
| Author | Marcelo Teson from Los Angeles, CA, USA |
Licensing
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This image, originally posted to Flickr, was reviewed on March 14, 2008 by the administrator or reviewer File Upload Bot (Magnus Manske), who confirmed that it was available on Flickr under the stated license on that date. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:15, 14 March 2008 | | 2,048 × 1,536 (1,012 KB) | File Upload Bot (Magnus Manske) | {{Information |Description= Argentines eat their short ribs like this, bones cut across, used to flavor the very tasty rib meat. This is also known as the english cut or the flanken cut. In Argentina it's called asado de tira and it's always a good choic |
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