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Summary
| Description |
English: The Sardinian (Brabei Sarda in Sardinian, Pecora Sarda in Italian) is a breed of domestic sheep from the island Sardinia. It was developed from crosses of local lowland sheep, Merinos, and North African sheep.[1] The Sardinian is primarily used to produce sheep milk for distinctive cheeses such as Pecorino Sardo, but also has a long, coarse white wool that is prized for weaving carpets and other goods. Ewes are polled, and rams are occasionally horned. |
| Source | https://www.flickr.com/photos/carlsonimkeller/3496575055/ |
| Author | carlsonimkeller |
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This image, originally posted to Flickr, was reviewed on 23:34, 15 June 2009 (UTC) by the administrator or reviewer Yuval Y, who confirmed that it was available on Flickr under the stated license on that date. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:00, 15 June 2009 | | 750 × 500 (207 KB) | Daygum | {{Information |Description={{en|1=The Sardinian (Brabei Sarda in Sardinian, Pecora Sarda in Italian) is a breed of domestic sheep from the island Sardinia. It was developed from crosses of local lowland sheep, Merinos, and North African sheep.[1] The Sard |
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