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Summary
| Description |
English: Khao niao (sticky or glutinous rice) is eaten using the right hand. Forming it in to a flattened shape makes it easier to scoop up dishes such as the nam phrik num (roasted green chilli paste) on the photo. The other dishes on this photo are sai ua (Chiang Mai sausage), blanched krachiap khiao (okra), blanched dok khae (Sesbania flowers) and blanched chaom (leaves of a type of acacia tree). |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Licensing
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:54, 16 September 2010 | | 1,493 × 1,920 (772 KB) | Takeaway | {{Information |Description={{en|1=Khao niao (sticky rice) is eaten using the right hand. Form it in to a flattened shape makes it easier to scoop up dishes such as the ''nam phrik num'' (roasted green chilli paste) on the photo. The other dishes on this p |
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