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Summary
| Description |
English: Hors d'œuvre also known as appetizers, are food items served before the main courses of a meal. Here you have mozzarella cheese sprinkled with basilic flowers, black Greek olives, sun-dried tomatoes, Italian salami and Spanish Serrano jamon. |
| Source | Own work |
| Author | Bdieu |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:15, 4 February 2011 | | 1,600 × 1,200 (404 KB) | Bdieu | {{Information |Description ={{en|1=Hors d'œuvre also known as appetizers, are food items served before the main courses of a meal. Here you have muzzarela cheese sprinkled with basilic flowers, black Greek olives, sun-dried tomatoes, Italian salami an |
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