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Summary
| Description |
Deutsch: Farinograph zur Bestimmung der Wasseraufnahmefähigkeit von Mehl und der Kneteigenschaften eines Teiges English: Farinograph to determine the water absorption capacity of flour and the kneading properties of a dough |
| Date | |
| Source | Brabender GmbH |
| Author | Brabender |
Licensing
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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- to share – to copy, distribute and transmit the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:38, 5 May 2014 | | 1,000 × 750 (70 KB) | Burgkirsch~commonswiki | User created page with UploadWizard |
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