Description2017 Kagoshima sencha - second infusion.jpg
English: Deep steamed sencha from the first harvest of 2017. Grown in Kagoshima, this tea is made using the Sae Midori variety of the tea plant, which is a cross between Yabukita and Asatsuyu. The second infusion of the tea is shown here in a contemporary white ceramic Arita-yaki cup, made in the wabi-sabi style.
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