Food Standards Australia New Zealand (FSANZ) (Māori: Te Mana Kounga Kai – Ahitereiria me Aotearoa), formerly Australia New Zealand Food Authority (ANZFA), is the statutory authority in the Australian Government Health portfolio that is responsible for developing food standards for Australia and New Zealand.
| FSANZ | |
 | |
| Agency overview | |
|---|---|
| Formed | 1991 |
| Employees | 102 (2016)[1] |
| Website | Official website |
Description
editFSANZ develops the standards in consultation with experts, other government agencies and stakeholders; the standards are enforced by state and territory departments, agencies and local councils in Australia, the Ministry for Primary Industries in New Zealand, and the Australian Department of Agriculture, Water and the Environment for food imported into Australia.[2] According to legislation, the recommendations made by the body should be open and accountable, and based upon a rigorous scientific assessment of risk to public health and safety,[3][4] though FSANZ's commitment to this has been disputed by leading public health and consumer representatives across Australia and New Zealand.[citation needed]
All decisions made by FSANZ must be approved by the Australia and New Zealand Food Regulation Ministerial Council, which is composed of the Health Minister from each of the Australian states and territories, and the Health Minister from New Zealand, and other participating Ministers nominated by each jurisdiction.[5]
Publications from FSANZ include the Australian Total Diet Survey and Shoppers' Guide to Food Additives and labels.
Nomenclature
editThis authority is sometimes cited variously as Australia and New Zealand Food Standards/Safety Authority (ANZFSA),[6][7][8] possibly incorrect nomenclature arising due to confusion with the old initialism ANZFA, and with the acronym of the New Zealand authority, New Zealand Food Safety, which previously managed such questions in New Zealand.[citation needed]
Fellows
editIn 2000 FSANZ established a programme to appoint Fellows to provide expert advice. As of 2024 there are 24 such fellows. Notable fellows include Louise Burke, Jim Mann, Cliona Ni Mhurchu, Indrawati Oey, and Nicole Roy.[9][10]
See also
edit
Notes and references
edit- ^ APS Statistical Bulletin 2015–2016 (Report). Australian Public Service Commission. September 2016. Archived from the original on 8 May 2018. Retrieved 3 January 2017.
- ^ "Food enforcement contacts". Food Standards Australia New Zealand. 2019. Retrieved 24 March 2020.
- ^ "Corporate Plan 2019–20". FSANZ. 2019. Retrieved 24 March 2020.
- ^ "Home". Food Standards Australia New Zealand. Retrieved 24 March 2020.
- ^ "Board Meeting Outcomes". Food Standards Australia New Zealand. Archived from the original on 15 April 2008. Retrieved 20 March 2008.
- ^ Nicola Roxon, MP (20 June 2007). "FOOD STANDARDS AUSTRALIA NEW ZEALAND AMENDMENT BILL 2007". Parliamentary Debates (Hansard). Commonwealth of Australia: House of Representatives.
- ^ "Australia New Zealand Food Authority Amendment Bill 2001". Commonwealth of Australia.
- ^ Urbana, J.D.; Carakostasb, M.C.; Brusickc, D.J. (January 2013). "Steviol glycoside safety: Is the genotoxicity database sufficient?". Food and Chemical Toxicology. 51: 386–390. doi:10.1016/j.fct.2012.10.016. PMID 23103588.
- ^ Nutrition, Department of Human (7 May 2020). "Professor Nicole Roy". www.otago.ac.nz. Retrieved 9 July 2024.
- ^ "FSANZ Fellows | Food Standards Australia New Zealand". www.foodstandards.gov.au. Retrieved 9 July 2024.