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Chinese Culinary Institute (CCI) formerly known in English as Chinese Cuisine Training Institute (CCTI), is a cooking school at Pok Fu Lam, Hong Kong. It is established and run by the Vocational Training Council of Hong Kong. It provides both full-time and part-time courses to beginners and practicing chefs in the industry who wish to obtain or upgrade their qualifications in Chinese cuisine.[1]
| Chinese Culinary Institute | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
 the entrance of Chinese Culinary Institute | |||||||||||
| Traditional Chinese | 中華廚藝學院 | ||||||||||
| Simplified Chinese | 中华厨艺学院 | ||||||||||
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See also
editReferences
edit- ^ "Chinese Cuisine Training Institute". www.vtc.edu.hk. Archived from the original on 4 July 2006. Retrieved 4 November 2008.
External links
edit- Chinese Culinary Institute
- Official website at the Wayback Machine (archive index) (in English)