Changwang noodles (Chinese: 肠旺面; pinyin: Cháng wàng miàn) is a popular snack in Guiyang City, Guizhou Province, China. It is a type of noodle soup made with intestines and blood as additional ingredients. The locals refer to pig blood as "wang" hence the name "Changwang Noodles".[1][2] These noodles are believed to have originated in Yunyan District during the Tongzhi period of the Qing Dynasty. Su Desheng, a native of Guiyang during the Republic of China period, is credited with further refining the dish.[3][4]
References
edit- ^ 书名: 《词源丛札》 作者: 景盛轩著 当前第:31页
- ^ "Changwang noodles". www.chinadaily.com.cn. Retrieved 2024-09-17.
- ^ 书名: 《趣味导游美食知识》 作者: 《趣味导游知识》编辑部主编 当前第:263页
- ^ 书名: 《云岩口福》 作者: 贵阳市云岩区文学艺术界联合会编；和国正著 当前第:1页