Brasserie Jo was a Chicago restaurant that received a James Beard Foundation Award for Best New Restaurant in 1996. Jean Joho was the founding chef.[1] It closed in 2010 after being open for 15 years.[2] A pop-up, carry-out only option opened in 2020.[3]
| Brasserie Jo | |
|---|---|
 | |
| Restaurant information | |
| Established | September 1995 |
| Owner(s) | Jean Joho |
| Head chef | Jean Joho |
| Street address | 59 W Hubbard St |
| City | Chicago |
| State | Illinois |
| Postal/ZIP Code | 60610 |
| Country | United States |
| Coordinates | 41°53′24.13″N 87°37′47.55″W / 41.8900361°N 87.6298750°W |
Joho opened a second branch of the restaurant in the South End of Boston in the Colonnade Hotel, in 1998. That location closed in October 2018.[4][5] The menu focused on food from Alsace.[6]
See also
editReferences
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- ^ "Every James Beard 'Best New Restaurant' Winner in History". Condé Nast Traveler. 2017-11-29. Archived from the original on 2022-10-24. Retrieved 2022-06-14.
- ^ Kindelsperger, Nick (July 9, 2010). "Brasserie Jo Closing in August, Reopening as an "Extremely Affordable" French Spot". Grub Street. Archived from the original on 23 August 2022. Retrieved 23 August 2022.
- ^ Vettel, Phil (2020-04-24). "Brasserie Jo returns after 10 years as a popup". Chicago Tribune. Retrieved 2023-11-01.
- ^ Bernstone, Jeff (September 14, 2019). "Brasserie JO To Close Its Doors After 20 Years". Up to Boston. Archived from the original on 12 August 2022. Retrieved 23 August 2022.
- ^ Baskin, Kara (2018-09-12). "Brasserie Jo to close next month after 20 years". The Boston Globe. Retrieved 2023-11-01.
- ^ Haric, Dana (September 13, 2018). "Back Bay's Brasserie Jo Closes Next Month After 20 Years". Eater Boston. Archived from the original on 7 November 2022. Retrieved 7 November 2022.
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