Acetilactobacillus jinshanensis is a species of lactic acid bacteria.[1][2]
| Acetilactobacillus | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
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| Genus: | Acetilactobacillus Zheng et al. 2020[1]
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| Binomial name | |
| Acetilactobacillus jinshanensis | |
| Type strain | |
| CICC 6269[2] HSLZ-75 JCM 33270 | |
| Synonyms[2][3] | |
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References
edit- ^ a b Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. hdl:10067/1738330151162165141. PMID 32293557.
- ^ a b c Euzéby JP, Parte AC. "Acetilactobacillus". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved July 2, 2021.
- ^ Yu Y, Li X, Zhang J, Chai LJ, Lu ZM, Xu ZH. (2020). "Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar". Antonie van Leeuwenhoek. 113 (1): 43–54. doi:10.1007/s10482-019-01316-1. PMID 31407135. S2CID 199549041.
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